Machine Operator

We are searching for experienced machine operators in our fresh-cut produce facility. The machine operator is responsible for the proper and efficient operation of our production machinery.

• Operate processing equipment:
  Translicer & Dicers
• Maintain the machine to ensure it continues to work properly.
• Make sure the quality of the finished product meets our standards.
• Work well independently but also as part of the team, willing to help out wherever is needed.
• Responsible for setting up, running, maintaining, and basic troubleshooting processing equipment
• Perform proper changeover procedures
• Adhere to food safety regulations & GMPs
• Adhere to company Policies, SOP’s & SSOP’s

• High school diploma or equivalent GED; technical school a plus
• Ability to stand 8-10 hours
• Ability to lift up to 50 pounds regularly
• Ability to operate a variety of equipment in a safe and effective manner
• Mechanical mindset with ability to think outside the box
• Ability to establish and maintain effective working relationships with employees and other departments
• Ability to work effectively in the absence of close supervision
• Ability to multi-task
• Ability to work in a fast paced, cold temperature environment
• Understand and abide by all safety regulations as well as policies and procedures
• Ability to maintain regular attendance
• Ability to work overtime, as warranted by business needs
• Ability to pass a pre-employment drug test