KFC Shift Manager

Lead a dedicated team in delivering exceptional customer service at one of our bustling locations. As a pivotal part of the restaurant's success, you'll uphold operational excellence and contribute to KFC's renowned legacy. If you're ready for a rewarding leadership role and eager to help us continue delighting customers with the iconic taste of KFC, apply now and be part of our dynamic team!

• Paid Training
• Free shift meal and employee discount at our KFC restaurants
• Medical, Dental, Vision benefits and accrued PTO
• Opportunities to earn your GED for free, college scholarships, and free online tuition
• Employee perks such as cell phone discounts, Saving Match Program, Employee Assistance Program through KBP Cares
• Opportunities to develop leadership skills and advance to Assistant Manager and Restaurant Manager roles

• Experience in supervisory roles in food service or retail, preferably in a quick-serve restaurant (QSR)
• Must be at least 18 years old
• Availability to work flexible hours, including evenings, weekends, and holidays
• Ability to lift, carry, push, or pull heavy objects, stand and walk constantly, maneuver safely in compact spaces, and operate restaurant equipment

KBP Foods, part of KBP Brands, is a leading restaurant franchise group focused on creating a great place to work, eat, and own. We value Diversity, Equity, Inclusion, Belonging (DEIB+), growth opportunities, and a positive culture. With over 1,000 restaurants across 20 years and opportunities in 31 states, over 50% of our store leadership roles are filled through internal promotions.

If you're seeking a dynamic, entrepreneurial environment with growth potential—personally, professionally, and financially—then a career with KBP Brands is right for you.

Shift Manager employees are compensated based on skills, experience, and location. The starting pay ranges vary by state and jurisdiction, with details discussed during the hiring process. Typical ranges include:

• $8.00 to $20.00 per hour across various areas
• Specific ranges for Maryland, New York, Cincinnati, Toledo, and NYC are provided.

• Seniority Level: Mid-Senior level
• Employment Type:
  
  Full-time
• Job Function:
  Management and Manufacturing
• Industry: Restaurants

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