Restaurant General Manager: Lead , Profit
Listed on 2026-10-07
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Restaurant/Food Service
Restaurant Manager, Fast Food / Food Service
Cape King Franchise is seeking a Restaurant General Manager to lead the daily operations of a single Delaware restaurant, focusing on profitability, guest satisfaction, and people development.
You will manage 20–45 employees, enforce brand standards, and ensure compliance with policies. A strong P&L mindset and leadership experience are required.
This full-time role offers evenings and weekends and room to grow within the Cape King brand.
We would love to welcome a new Restaurant General Manager:
Lead People, Grow Profit to our team in Bear, DE, United States.
The advertised compensation is 55.000 - 75.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Restaurant General Manager:
Lead People, Grow Profit role in the description above.
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