Culinary Arts Curriculum Adjunct

Overview

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The Culinary Institute of the South at Technical College of the Low country is seeking a part-time adjunct Culinary instructor to teach our Culinary Arts curriculum. This individual will be responsible for preparing lesson plans for classroom instruction and developing the program syllabi and semester schedule. Evaluating students' progress in attaining goals and objectives. Preparing and maintaining all required administrative reports and documentation.

Maintaining knowledge of trends and developments in the field and maintaining all certifications. Meets with students, staff members and other educators to discuss students’ instructional programs and other issues impacting student progress. Manage and submit purchase requests and maintain classroom supplies. Duties include a flexible schedule of lecture, student advisement and registration.

• Prepare lesson plans for classroom instruction and develop program syllabi and semester schedules.
• Evaluate students’ progress toward goals and objectives.
• Prepare and maintain all required administrative reports and documentation.
• Maintain knowledge of trends and developments in the field and maintain certifications.
• Meet with students, staff members and other educators to discuss instructional programs and issues impacting progress.
• Manage and submit purchase requests and maintain classroom supplies.
• Offer a flexible schedule for lectures, student advisement, and registration.

• Must be Serv Safe Manager certified.
• Possess an Associate's degree in Culinary Arts from a nationally/regionally accredited college or university.
• Five (5) years of documented/verifiable paid work experience within the past seven (7) years in the Culinary or Baking and Pastry field, with at least one (1) year in a management position.
• Commitment to excellence and professionalism in the classroom and in the community.

• American Culinary Federation (ACF) certification at CWPC (Certified Working Pastry Chef) or CCE (Certified Culinary Educator) or Certified Chef de Cuisine (CCC) or higher or Certified Executive Chef (CEC).
• Teaching/training experience.
• Experience in demonstrating hands-on Culinary Arts cooking techniques in accordance with ACF standards.

The Technical College of the Low country seeks to be the first choice for higher education in South Carolina’s Low Country Region. The college is a public, open-door, two-year comprehensive college of higher education. The college is dedicated to serving the diverse educational, workforce development, and personal enrichment needs of the rural counties of Beaufort, Colleton, Hampton, and Jasper. The college encourages creativity, innovation, and resourcefulness among its students, faculty, staff, and administrators.

South Carolina is making our Veterans a priority for employment in state agencies and institutions.

The Technical College of the Low country is committed to a policy of equal opportunity for all qualified applicants for admissions or employment without regard to sex, race/color, religion, national origin, age, disability, service in the uniformed services, veteran status, political affiliation or belief, marital or family status, pregnancy, childbirth, or related medical conditions, including but not limited to, lactation, genetic information, genetic identity, gender expression, or sexual orientation.

• Employment type:
  
  Part-time
• Job function:
  Design, Art/Creative, and Information Technology
• Industries:
  Government Administration

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