FSQ Manager

Description

At CJ Schwan’s, we don’t just make food — we help create moments that matter. From kids devouring pizza after soccer practice, to students laughing over dumplings in a cafeteria, to families enjoying pie during the holidays, our team members play an important role in bringing those everyday moments to life. Our portfolio includes iconic pizzas, global flavors and timeless desserts from brands like Red Baron®, bibigo®, Tony’s®, Big Daddy’s®, Freschetta®, Pagoda®, Edwards® and Mrs.

Smith’s®. Enjoyed in homes, schools, restaurants and just about everywhere people shop and eat, our products reflect a commitment to quality, innovation and the power of food to bring people together.

We are hiring a Food Safety Quality (FSQ) Manager at our frozen Asian foods manufacturing facility in Beaumont, CA. This position is responsible for managing the Food Safety and Quality (FSQ) and Sanitation or co-pack functions for our large manufacturing facility, ensuring compliance to the Company’s food safety and quality objectives.

• Direct facility activities to ensure compliance with USDA, FDA, SSOP, HACCP, FSMA, and GMP standards, and lead regulatory audits.
• Serve as HACCP coordinator, Preventive Controls Qualified Individual (PCQI), and on‑site recall coordinator for the facility.
• Lead resolution of regulatory, food safety, and product quality issues, partnering with plant and corporate teams to address concerns.
• Maintain strong relationships with regulatory agencies and customer‑facing teams to resolve issues and ensure quality and safety compliance.
• Oversee food safety programs, including specification compliance, corrective actions, facility audits, and maintenance of FSQ documentation.
• Lead and coordinate training programs on GMPs, HACCP, and food safety practices; prepare for and follow up on third‑party inspections.
• Drive continuous improvement in food safety, quality, and product consistency using tools like SPC, Lean, and Six Sigma, and manage project execution.

• Bachelor’s degree (U.S. or foreign equivalent) in Microbiology, Chemistry, Food Science, Food Safety and Technology or a closely related field; or a master’s degree in the same areas.
• 3+ years of FSQ management experience.
• HACCP/Preventive Controls Certification.
• Strong technical skills in microbiology and/or chemistry with ability to interpret general technical and scientific results and perform analytical tests.
• Sound mathematical and basic food science understanding.
• Strong understanding of food safety, HACCP, and basic food regulatory requirements.
• Working knowledge of basic quality control and quality assurance programs and concepts.
• Basic knowledge of Statistical Process Control (SPC) applications. Strong analytic and project management skills.

The base salary range for this position is $90,750 to $151,250 annually with eligibility for a 15% annual incentive bonus, that is based on organizational performance. The pay range represents the numerous factors considered in the hiring decisions including, but not limited to education, skills, work experience, certifications, geography etc. As such, starting pay for the successful candidate(s) could fall anywhere within the stated range.

Beyond base salary, we offer a competitive Total Rewards package designed to support your overall well‑being, including comprehensive health benefits, time‑off programs, and retirement and financial offerings.

CJ Schwan’s and its subsidiaries are Equal Opportunity Employers. All qualified applicants will be considered without regard to race, color, religion, gender, age, disability, veteran status, national origin or any other protected characteristic. We provide reasonable accommodations for individuals with disabilities or sincerely held religious beliefs. For accommodation requests or assistance with the application, please email