Lead Baker

Overview

Description

Tired of smelling like a French Fry when you go home, rather than smell like delicious bread. At DiBella’s our bread is the most important item we produce. The bread must look and taste great for every one of our loyal guests. The key to this is the person baking the bread on a daily basis. The morning baker candidate must possess the dedication to bake our bread the DiBella’s way every time.

Our fresh, crispy Italian bread at DiBella’s is at the very core of our business. We started the brand based on our bread and we cannot do business without bread in our stores. It is the most important thing we do. There is just something about fresh baked bread that reminds people of home and comfort.

POSITION SUMMARY:

The Lead Baker’s day begins early in the morning (exact times vary). Punctuality, dependable transportation and a can do attitude is a major factor in qualifying for this position.

When not carrying out the baker’s specific responsibilities, the baker must also provide excellent, friendly, upbeat customer service while preparing and serving a wide variety of food products and complete shift duties.