Chef de Partie

CHEF DE PARTIE, WENSLEYDALE AREA, £36,000 & TIPS

LOVELY COUNTRY INN WITH ROOMS, MODERN KITCHEN

ALL FRESH MENU, ACCOMODATION AVAILABLE

COMMUTABLE TO RIPON, BEDALE AND LEYBURN

• Very competitive salary
• Modern restaurant
• 45 hour working week
• Proven progression - scope become a Sous chef in time
• Mix of Split & straight shifts
• 5 days over 7
• Working in a very well equipped kitchen within a professional set up
• The opportunity to hone your craft and learn every day in a very creative kitchen
• Work with some very high end products and learns the latest modern techniques
• Very well established team, no shouty chefs here
• Pension scheme
• Accommodation available in a close by shared house at a small weekly cost for bills.

Our clients operate this stunning country Inn with rooms in the Yorkshire countryside commutable to Bedale, Leyburn & Ripon

This lovely Inn, widely regarded as one of regions finest country Inns are looking to recruit an experienced Chef de Partie to join the kitchen in this very talented team in this modern kitchen, you WILL learn here

With an emphasis on local, seasonal foods, cooked using modern & interesting techniques, with the latest chefs kit, this really is a great opportunity for a career minded chef to really make a name for themselves, working in a very supportive environment for a chef who wants to learn

• Have experience working with fresh food, be it in Restaurant, Hotel or Gastro pub
• Ideally worked in a fresh food led kitchen, although a desire to learn is just as important here
• Be able to demonstrate at least 1 year in a similar position, no jumpy chefs here
• Own transport would be ideal due to the semi-rural location, or be looking to relocate to the area and use the accommodation available
• Have the desire & attitude to learn every day, soak up the style of service, and high standards of the kitchens, & bring a sound work ethic to the team, hard work, passion & desire are the attributes my client is looking for

If this sounds like the ideal position for you, then send your CV through the link here, or give Eddy a call in the DISH hospitality office to discuss this and similar vacancies within the region.