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Meat and Seafood Clerk

Job in Bedford, Nova Scotia, Canada
Listing for: Pete's Frootique
Full Time position
Listed on 2026-09-23
Job specializations:
  • Retail
    Retail Associate/ Customer Service, Grocery Clerk / Food Retail, Stocking, Deli
Salary/Wage Range or Industry Benchmark: 21000 - 28000 CAD Yearly CAD 21000.00 28000.00 YEAR
Job Description & How to Apply Below

Meat & Seafood Clerk

At Pete's Frootique & Fine Foods, we're passionate about providing our customers with the freshest, highest-quality products and exceptional service. As a Meat & Seafood Clerk, you'll play an important role in creating an outstanding shopping experience by delivering knowledgeable, friendly service and maintaining an inviting, well-stocked department.

What You'll Do
  • Provide exceptional customer service by assisting customers with product selection and answering questions.
  • Slice, cut, weigh, package, label, and price meat and seafood products accurately and efficiently.
  • Create attractive, fully stocked displays that showcase the quality and freshness of our products.
  • Ensure all products meet Pete's high standards for food safety, quality, and presentation.
  • Share product knowledge with customers, including cooking tips and preparation suggestions.
  • Maintain a clean, organized, and safe work environment.
  • Support your team with daily department operations and other duties as required.
What We're Looking For
  • A positive, enthusiastic attitude and a passion for delivering outstanding customer service.
  • A genuine interest in quality food and helping customers find the right products.
  • Strong communication and interpersonal skills.
  • Excellent attention to detail and the ability to work efficiently in a fast-paced environment.
  • A willingness to learn new skills and grow within the department.
  • Ability to prioritize tasks and work collaboratively as part of a team.
  • Availability to work flexible hours, including evenings and weekends.

Experience in a meat, seafood, grocery, or food service environment is considered an asset but is not required—we're happy to train the right candidate who shares our passion for great food and exceptional customer service.

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