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Cook- Part Time

Job in Bedford, Lawrence County, Indiana, 47421, USA
Listing for: Indiana University Health
Part Time position
Listed on 2026-01-20
Job specializations:
  • Restaurant/Food Service
    Catering
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below

Schedule:
Part Time (9:30am- 2:00pm, Monday
- Friday)

Location:
Bedford Hospital

Responsibilities
  • Prepares regular and therapeutic diet, hot and cold food items for retail, patient, and catering.
  • Assembles food items according to production sheets under the direction of the Chef, Lead, Manager, or Supervisor.
Qualifications
  • High school diploma, GED or equivalent experience preferred.
  • Requires 1-3 Years of food preparation experience.
  • ISDOH approved certification of Food Handler under Title 410 IAC 7-22 may be required at some facilities.
  • Serv Safe Certification preferred.
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