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Flight Attendant; Gulfstream G650ER

Job in Bedford, Middlesex County, Massachusetts, 01730, USA
Listing for: Solairus Aviation, Inc.
Full Time position
Listed on 2026-10-20
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Hospitality & Tourism, Guest Services
Salary/Wage Range or Industry Benchmark: 50000 USD Yearly USD 50000.00 YEAR
Job Description & How to Apply Below
Position: Flight Attendant (Gulfstream G650ER)

Deliver Excellence in Private Aviation - Gulfstream G650ER
Flight Attendant with Solairus Aviation in Bedford, MA. Join a Premier Operation Based airus Aviation is seeking a dedicated, polished, and service-driven Flight Attendant to join a full-time operation based at Hanscom Field (KBED) in Bedford, Massachusetts. This role is for a professional who understands that exceptional service is built on preparation, anticipation, and a genuine passion for hospitality. If you thrive in a dynamic environment, take pride in culinary excellence, and are ready to deliver superior service to discerning passengers around the clock, we'd like to meet you.

The ideal candidate will be a flexible team player, willing to take on additional responsibilities to ensure every journey exceeds expectations. Culinary experience and a passion for food are required, with advanced culinary training strongly preferred. This role involves providing exceptional personal services to ensure the safety and comfort of aircraft passengers during flight - from greeting passengers and explaining the use of safety equipment to preparing and serving food and beverages with finesse.

This is a unique opportunity to join an operation flying the prestigious Gulfstream G650ER
, one of the most advanced and luxurious business jets in the world. If you have extensive experience with Gulfstream cabin systems and a commitment to excellence, this could be the role you've been waiting for.

Essential Responsibilities/Duties
  • Provide a high level of service to clients, ensuring the safety and comfort of all passengers during flights.
  • Direct and assist passengers in emergencies - you remain calm and capable under pressure.
  • Administer basic first aid, including CPR, AED, and first aid, to passengers in distress.
  • Secure the cabin in compliance with federal regulations before take-off and landing.
  • Reassure passengers during turbulence or other unsettling situations with professionalism and empathy.
  • Conduct preflight briefings - ensuring everyone is informed and prepared.
  • Ensure that food, beverages, blankets, reading materials, emergency equipment, and other supplies are on board and sufficient for the trip and number of passengers.
  • Shop for items specially requested by passengers for their flight.
  • Inspect, clean, and stock the cabin, galley, lavatories, and flight deck after each leg - ensuring the aircraft is always prepared, cleaned, and stocked.
  • Conduct periodic cabin checks to ensure passenger comfort and cleanliness.
  • Complete preflight, in-flight, and post-flight paperwork accurately and thoroughly.
  • Operate audio and video systems - ensuring a seamless entertainment experience.
  • Create, source, and serve a menu comprised of several meal choices for up to 12 passengers for a given flight.
  • Maintain perishable and non-perishable supplies, furnishings, safety equipment, and materials utilized throughout the cabin.
Qualifications
  • Knowledge of Federal Aviation Regulations.
  • First Aid Training Certification.
  • 5+ years of experience as a Corporate Flight Attendant - you understand the nuances of private aviation.
  • Flight attendant-specific training from Flight Safety, FACTs, or similar preferred - annual recurrent training required.
  • Candidates without formal flight attendant training may be considered based on other qualifications but must attend initial flight attendant training before flight assignment.
  • Preference given to candidates who have completed Flight Safety, FACTs, or similar training within the past 12 months.
  • Must be technologically savvy - comfortable with modern aircraft systems.
  • Must have flexibility and patience - you adapt to changing circumstances with grace.
  • Must have culinary skills and culinary-specific training - you can create exceptional dining experiences.
  • Able to manage a constantly changing schedule and late-night flights.
  • Available to fly on short notice (2-3 hour response if on Standby).
  • Unrestricted ability to travel worldwide (consider health and visa status).
  • Able to deploy for up to 16 consecutive days.
  • Operation of all features of the Cabin Management Systems.
  • Operation of all galley equipment.
  • Operation of all cabin features, to include berthing seats and configuring the divan into a bed.
  • Excellent interpersonal and customer service skills.
  • High level of attention to detail - nothing escapes your notice.
  • College degree preferred.
  • Ability to speak one or more foreign languages fluently preferred.
  • Extensive experience with the Gulfstream Cabin Management System (GCMS) - this is…
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