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Manager in Training; MIT Bedford MA

Job in Bedford, Middlesex County, Massachusetts, 01730, USA
Listing for: Domino's
Apprenticeship/Internship position
Listed on 2026-01-11
Job specializations:
  • Management
    Retail & Store Manager, Operations Manager
Job Description & How to Apply Below
Position: Manager in Training(MIT) Bedford MA 03056

Manager in Training (MIT) – Bedford, MA 03056

3 days ago – Be among the first 25 applicants.

About the Job:

We’re looking for a natural boss to step up as an assistant manager at Domino’s Pizza. If you’re a multitasker with strong judgement, math skills, and experience leading a team, this could be the opportunity for you.

Job Description

As a Manager in Training you will be responsible for everything that happens during your shift, including cost controls, inventory control, cash control, and customer relations. You will set the example, follow all policies and procedures, and expect the same from your crew.

Job Requirements and Duties
  • Staffing, paperwork, cost controls, cash control, food management, work to a schedule.
  • Maintain a perfect image, adhere to standards, provide great customer service.
  • Attendance and punctuality; transportation to/from work; store cleanliness.
  • Marketing and profitability.
Advancement

Many of our team members began their careers as delivery drivers and have become successful Domino’s franchise owners. Management roles can lead to general manager, franchisee, or corporate operations positions.

Diversity

Our mission is to recognize, appreciate, value, and utilize the unique talents and contributions of all individuals. We strive to create an environment where all team members can reach their highest potential.

Summary Statement

We take pride in our team members and in Domino’s Pizza. Being the best pizza delivery company in the world requires exceptional team members working together. At Domino’s Pizza, our people come first.

Qualifications
  • Experience leading a team.
  • Positive attitude and motivational skills.
  • Flexible schedule.
  • Strong skills in math and restaurant management.
  • Solid interpersonal and conflict resolution skills.
  • Ability to operate all equipment and take inventory.
  • Must be at least 18 years old.

All your information will be kept confidential according to EEO guidelines.

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