Food Service Worker

Overview

Food Service Worker at Corporate Dining – Mitre, Bedford, MA.

Employment Type:

Full-Time, Onsite. Segment:
Dining & Events. Brand:
Corporate-Chefs. Role location:
Massachusetts (US-MA).

The role offers a Monday-Thursday schedule, weekly paycheck, full benefits, and opportunities to perform a variety of tasks in a fast-paced environment while interacting with a diverse clientele.

This position is for an action station / exhibition style cook. Sauté cook and short order abilities are required. The position may be subject to a bench test during the interview.

• Must possess strong interpersonal and customer skills.
• Excellent attention to detail and service knowledge.
• Excellent communication and organizational skills.
• Experience as a sauté cook and short order abilities.

$20-24 per hour

• Weekly pay
• Mon-Thu Schedule
• $300 bonus paid 60 days after start date
• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off
• Growth Opportunities

Offering food service management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that provides dining solutions. We pride ourselves on cooking from scratch, sourcing ingredients locally, and focusing on health and wellbeing.

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration regardless of race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We support the development of our employees and opportunities for growth.

Disclaimer:
This job description can be revised by management as needed.