Banquet Chef

FLSA Status: Exempt

Department: Food and Beverage Back of House

Reports to: Executive Chef or Sous Chef

Description:

Manchester Country Club (Bedford, NH) has an immediate opening for a Banquet Chef, Full Time. We are looking for candidates who enjoy an exciting work environment and the pride that comes from working for an award‑winning organization with a reputation for exceptional food and service. In this role, the candidate will be highly focused on providing superior food products for our busy banquet operation with the ultimate goal of member/guest enjoyment.

Our team members respect each other and support one another to achieve success, and we have fun, no matter what. If you like who we are and what we believe, we invite you to join our team at Manchester Country Club.

• You thrive in a creative kitchen
• You appreciate camaraderie in your place of work
• You want to build upon and grow your skills
• You are dependable and honest
• You present yourself in a professional and courteous manner
• You have or are looking to gain restaurant experience
• You keep cleanliness and sanitation standards as a high priority

• This position requires flexible hours, including evening and weekend shifts to total 40 or more hours a week
• Also requires dependable transportation
• Must be at least 21 years of age, with previous chef experience
• Will report to the Executive Chef or Sous Chef
• Must be able to read and speak English
• Must be able to lift up to 25lbs

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.