Chef de Partie

Are you tired of working unsociable shifts?

A well‑known company renowned for their quality and friendly service are seeking a CDP (Chef de Partie) to permanently join their RESTAURANT.

With no evenings
shifts and Christmas Day, Boxing Day and Easter Sunday off you also receive a fair share of weekends off too.

This CDP position provides an excellent opportunity for you to do the job you love whilst maintaining a healthy work- life balance!

Salary: OTE £21,060

Shift times – Straights with evenings off.

Contracted hours: 36 hours - 45 hours a week, plus paid overtime.

• 28 days holiday per year, rising with service
• Christmas Day, Boxing Day and Easter Sunday off
• Free meals whilst on shift
• All food is freshly prepared and uses the best ingredients!

• Able to produce fresh food to a high standard
• Fantastic time keeping and enthusiasm whilst working
• Understanding kitchen cleanliness and health and hygiene
• Knowing how to stock rotate correctly with minimal wastage along with date labelling
• Able to run multiple sections and assist with orders
• Good communication and team player
  Holding an NVQ Level 2 in Catering.

This is an ideal step for an experienced Senior Commis Chef who is looking to take their next career step!

If you are a Chef de Partie or a Senior Commis Chef and would like the opportunity to grow within the catering industry- APPLY TODAY!