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Warehouse Supervisor

Job in Bedok, Singapore
Listing for: MTC Consulting Pte. Ltd.
Full Time position
Listed on 2026-09-24
Job specializations:
  • Warehouse
    Warehouse Manager, Distribution/ General Warehouse, Occupational Health & Safety
Salary/Wage Range or Industry Benchmark: 20000 - 33000 SGD Yearly SGD 20000.00 33000.00 YEAR
Job Description & How to Apply Below
Position: Warehouse Supervisor |  | Up to $3000

Warehouse Supervisor

  • Salary | Up to $3,000.00 depends on experience.

  • Work Location | Bedok

  • Work Hours | Monday to Saturday, 8am to 5pm.

Key responsibilities:
  • Supervise and coordinate the daily activities of warehouse staff, including receiving, storage, picking, packing and dispatch.

  • Allocate manpower and work assignments to ensure smooth and timely warehouse operations.

  • Monitor staff performance, work discipline and adherence to warehouse SOPs.

  • Provide on-the-job guidance and training to warehouse team members.

  • Oversee the receiving, storing, issuing and movement of raw materials, packaging materials and finished goods.

  • Maintain accurate inventory records through the Warehouse Management System (WMS).

  • Conduct regular stock counts, cycle counts and inventory reconciliation.

  • Verify incoming goods against delivery orders, purchase orders and relevant documentation.

  • Ensure proper handling and storage of food products in accordance with company food safety and hygiene requirements.

  • Ensure warehouse staff comply with workplace safety procedures and proper manual handling practices.

Requirements:
  • Minimum 3 years of relevant warehouse or logistics experience, preferably with supervisory experience.

  • Experience supervising warehouse staff and coordinating daily warehouse activities.

  • Experience in food manufacturing, food distribution, FMCG or cold-chain operations will be an advantage.

  • Proficient in using Warehouse Management Systems (WMS) and basic inventory management processes.

  • Comfortable working in chiller and freezer environments where required.

  • Basic knowledge of food safety, hygiene and workplace safety requirements.

  • Able to work independently, lead a team and respond effectively to operational priorities.

  • Comfortable performing hands-on warehouse duties, including manual handling and movement of goods, as required by operational needs and in accordance with workplace safety requirements.

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