QA​/QC Senior - Food Manufacture B

QA/QC Senior Staff
- Food Manufacture
- Bekasi (B-130326)

Our client is a Food
and Beverages company
. Currently, they are looking for QA/QC Senior Staff.

• Ensure effective implementation of company policies, procedures, and quality standards across all production activities.
• Monitor and control the manufacturing process to ensure product consistency, safety, and compliance.
• Conduct regular inspections, testing, and verification of raw materials, in-process products, and finished goods.
• Analyze, evaluate, and support product development activities, including testing and improvement of fermented products.
• Identify quality issues, conduct root cause analysis, and implement corrective and preventive actions.
• Ensure compliance with Food Safety Management Systems (HACCP, ISO 22000, FSSC 22000).
• Oversee documentation of quality inspections, laboratory results, and audit records in accordance with document control procedures.
• Ensure products meet both internal specifications and external regulatory standards, including halal requirements.
• Support and coordinate internal and external audits, including certification and regulatory inspections.
• Provide training and guidance to production staff on quality standards, hygiene practices, and food safety procedures.
• Collaborate with cross‑functional teams (Production, R&D, Supply Chain) to improve product quality and process efficiency.
• Other tasks as assigned.

• Bachelor’s Degree in Food Technology, Industrial Engineering, or a related field.
• Business level of English.
• Have 4 years experience as QA/QC Staff in food manufacturing company.
• Have Halal, HACCP, ISO 22000, FSSC 22000 certification.
• Experience with quality control tools, laboratory testing methods, production monitoring, understanding of document control systems and quality documentation practices.
• Strong leadership skills with the ability to manage members, effective communication, good analytical thinking, and problem‑solving capabilities.

• Experience in fermented food products is highly preferred.