Dining Services Worker

Position Title

Dining Services Worker

Part-Time Staff

$16.07

Harford Community College (HCC) has been a vital part of Harford County since 1957. As a mid-sized, comprehensive institution, we are committed to delivering high-quality education and cultural enrichment to our community. Our mission is to provide relevant, accessible education and training that connects individuals to opportunities in an ever-evolving world. As an Achieving the Dream institution, HCC is part of a national network dedicated to enhancing student success in community colleges.

To learn more about our vision and values, visit our website.

Harford Community College is committed to the principles of affirmative action and equal employment opportunity. It is the policy of Harford Community College not to discriminate against applicants on the basis of sex, gender identity, sexual orientation, race, color, religious creed, national origin, physical or mental disability, protected veteran status, or any other characteristic protected by law with regard to any employment practices.

HCC is an EEO and ADA/ADAA employer, including disability and protected veteran status.

• Eligible to earn paid Sick and Safe leave
• Required participation in Maryland State Retirement Pension
• Eligible to participate in two optional retirement plans (403b & 457b)

The Dining Services Worker supports the College's Globe Cafe, Joppa Hall Cafe, TUNE Cafe, APGFCU Arena concessions, and College catering as needed. Tasks include preparing food upon request, acting as cashier when required, and performing other related duties.

As a condition of employment, this position requires participation in a Maryland State Retirement System plan.

Employees of Harford Community College, including instructors for online and virtual courses, must be residents of Maryland or the contiguous states of Delaware, Pennsylvania, Virginia, West Virginia or the District of Columbia; non-residents are expected to relocate to meet this requirement.

High school diploma or GED.

One year food service experience.

• Ability to lift up to 50 pounds
• Ability to stand for extended periods of time
• Ability to operate point of sale system, handle cash and credit card transactions

• Cashier experience
• Serve Safe or Food Handler and/or Sanitation Certification
• Food service preparation experience

20

Daytime hours range between 7 am and 5 pm Monday through Friday. Schedule also includes evening and weekend hours based on event schedules. September to December; and February to May. Work schedules may vary based upon the needs of the college.