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Catering Food & Beverage Cook & Chef

Sous Chef | Menu Innovation & Catering Lead

Job in Belfast, Waldo County, Maine, 04915, USA
Listing for: Unidine
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hospitality food service group is seeking a Sous Chef to oversee operations within the Culinary Department. Responsibilities include supervising kitchen activities, menu planning, and cost control. Successful candidates will have culinary management experience, preferably in high-volume food service operations. Strong knowledge of catering and food safety standards is a plus. The position offers an opportunity to innovate and create memorable dining experiences while enjoying competitive benefits.
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