Senior Cook & Kitchen Manager

A healthcare provider in Northern Ireland is seeking a Cook Manager to oversee food preparation and ensure high-quality meal service for residents. Responsibilities include managing food budgets, ensuring compliance with health regulations, and leading kitchen staff. Candidates must hold a Level 2 in Food Safety and have a minimum of 1 year experience in a similar role. This position emphasizes dietary preferences and high standards of cleanliness, contributing to resident satisfaction.
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