Cook

We are recruiting for a Cook.

To assist the Senior/Unit Catering Supervisor in all activities concerned with the preparation and cooking of meals.

Team participation is essential to provide an efficient hygienic service, to achieve customer satisfaction and to promote sales within the unit.

• Skilled cooking activities connected with the full range of meals (for example, assist with the preparation of menus, portion control, the provision of special dietary meals and function catering where appropriate).
• To undertake operational control of service points including transported meals.
• General kitchen duties as required which may include washing up, setting up and clearing away equipment and tables, cleaning of the kitchen, dining room surrounds and equipment.
• Assist in the promotion of the service to parents, principals and customers to increase the uptake.

• Hold either (A) or (B):
  
  NVQ level 2 in food preparation and cooking or City & Guilds 706-1 & 706-2 or equivalent or higher relevant qualification Or Two years’ experience of food preparation and cooking within a catering establishment.
• Knowledge of Hazard Analysis Critical Control Point (HACCP).
• Willingness to undertake job related training.