Chef de Partie – Bullitt

Chef de Partie

We are now seeking a Chef de Partie to join our team at Bullitt Hotel. This is a tremendous opportunity for a committed Chef de Partie looking for their next career move alongside an experienced Head Chef with a passion for training.

Our award-winning restaurant, Taylor & Clay, boasts an open kitchen built around our incredible Asador wood-fired grill – while our rooftop restaurant, Tetto, sports a bespoke robata grill. Either way you’ll be cooking the best local meat, seafood, and vegetables to deliver some of the finest food in the city.

The successful individual will have drive and determination to succeed in their career along with a commitment to the continued success of our food offering. The role will involve using high quality ingredients in a new, creative style.

Rate of pay: from £28,000 dependent upon experience.

Minimum of 2 years’ experience working in a busy, modern kitchen.

• Strong attention to detail and organizational skills
• The ability to adapt to changing menus & specifications
• Excellent communication skills
• Good knowledge of HACCP, food safety practices and regulations
• A genuine desire to improve their cooking skills and broaden their ingredient knowledge.

In return we offer the successful candidate an opportunity to progress your career as part of the Beannchor Group, one of the province's largest operators of licensed premises.

The role also includes the following benefits:

• Flexible working pattern made up of 4 shifts per week
• 29 days holidays
• Company discount offering 20% off food in various outlets including Bullitt Hotel, Little Wing Pizzeria, The National and The Cloth Ear
• Seasonal parties and raffles.
• NVQs, online and classroom training

If you are a dedicated chef committed to a successful career, this could be the ideal role for you.

To discover more about Bullitt Hotel, please see our website:

Bullitt Ltd is an equal opportunities employer.

Bullitt Ltd reserve the right to apply enhanced shortlisting criteria.

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