Chef De Partie

The Bedford Hotel Belfast is seeking an experienced Chef de Partie to join its exceptional opening team. This is your opportunity to play a pivotal role in one of Belfast’s most anticipated boutique hotel openings.

Opening early 2026, The Bedford Hotel Belfast will be a prestigious boutique hotel set within the iconic Scottish Mutual Building in the heart of the city. With 82 beautifully appointed bedrooms, a destination restaurant, café/bar, and exclusive private dining rooms, The Bedford Hotel Belfast will set new standards for hospitality in Northern Ireland.

You will support the Head Chef in ensuring the smooth, efficient, and effective operation of the kitchen. You will take responsibility for maintaining high standards of food preparation and presentation, ensuring full compliance with food safety and hygiene regulations. You will assist in the training and development of team members, and take ownership of your section, contributing to the achievement of budgeted food gross profit while upholding the highest culinary standards.

• Ensure all food is prepared, presented and served to a high standard and in keeping with food safety and hygiene regulations.
• Ensure that your section is ran efficiently, whilst maintaining a high standard of cleanliness throughout the kitchen operation.
• Ensure ordering is accurate and all fridges, freezer and all food storage is stock rotated.
• Follow the specifications set out by the Head Chef to ensure consistency.
• Support the Head Chef in implementing and developing all new menus.
• Ensure that you are correctly dressed and adhere to high personal hygiene standards.
• Comply with all regulations as stated in the normal operating procedures.
• Ensure all maintenance issues are reported immediately following the correct procedure.
• Undertake all budgetary controls to achieve budgeted gross profit. Consideration given to stock control and rotation, purchasing, price and portion control, and wastage.

• Previous experience working in a hotel kitchen as a Chef De Partie.
• Solid understanding of kitchen operations and different cooking techniques.
• Passion for high-quality, fresh, seasonal food.
• Ability to work efficiently under pressure in a fast‑paced environment.
• Excellent attention to detail and commitment to consistency.
• Strong communication and teamwork skills.
• Strong knowledge of food safety, hygiene, and allergen procedures.
• Positive attitude and willingness to learn and grow within the team.

At The Bedford Hotel, we believe that exceptional service starts with exceptional people. We offer:

• Competitive salary.
• Training and development programmes.
• Clear career progression pathways and leadership opportunities.
• A supportive, employee‑centric culture.
• Recognition and rewards for outstanding performance.
• Work‑life balance initiatives.

Join the opening team of Belfast’s newest boutique hotel.

Work in an environment that encourages new ideas and continuous improvement.

Benefit from professional development opportunities designed to help you thrive.

Apply now to join The Bedford Hotel Belfast and become part of a team that values excellence, passion, and progress.