Food & Beverage Team Member

Do you love creating memorable moments for guests and working in a warm, welcoming environment? Drop us amessage to apply or to find out more.

At the Tontine Hotel, we’re looking for a friendly, enthusiastic Food & Beverage Team Member to support our restaurant and busy events operation. Located in the picturesque town of Peebles, Scottish Borders, The Tontine Hotel combines historic charm with modern comfort —and we’d love you to be part of the team that brings it to life.

• Greeting guests with genuine warmth and setting the tone for a relaxed, enjoyable dining experience
• Providing attentive, personable service in our restaurant—taking orders, serving dishes, and ensuring guests feel looked after throughout their meal
• Supporting special events by helping deliver smooth, professional food and drink service with a friendly touch
• Working closely with the team to maintain excellent presentation in all dining and event spaces
• Handling payments confidently and ensuring accuracy across all front‑of‑house tasks
• Assisting with setup, breakdown, and preparing spaces so every guest arrives to a spotless, organised setting
• Communicating with the kitchen and events teams to keep service flowing and guests happy

• Someone warm, approachable, and comfortable chatting with guests from all walks of life
• A positive team player who brings energy and calm to busy shifts
• Great communication skills and a natural eye for detail
• Ability to work under pressure while staying friendly and professional
• Previous hospitality experience is a bonus—but a genuine passion for great service matters most
• Flexibility to work a mix of shifts, including evenings and weekends
• A caring approach that makes guests feel welcomed and valued

• Competitive hourly rate
• Discounts on food, drink, and accommodation
• Opportunities to grow your skills—whether in restaurant service, events, or both
• A supportive team in a stunning, historic setting
• Free pool and gym access (at sister hotel)

If you love working with people and want to help create exceptional dining and event experiences, we’d love to hear from you.