×
Register Here to Apply for Jobs or Post Jobs. X

Head Chef - Robinsons Bar

Job in Belfast, County Antrim, BT1, Northern Ireland, UK
Listing for: Wineinns
Full Time position
Listed on 2026-02-19
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 40000 - 60000 GBP Yearly GBP 40000.00 60000.00 YEAR
Job Description & How to Apply Below

Purpose

To control all aspects of the kitchen including menu planning and design, purchasing, staffing rostering and training.

Head Chef

Reports to:

Manager

Direct Reports:
Chefs, Kitchen Porters

Area of Business:
Wine Inns

Responsibilities
  • To manage the day to day running of the kitchen, ensuring that all food is to the required standard
  • To manage cost and quality control for both incoming and outgoing goods
  • To ensure that goods are stored in the correct conditions
  • To ensure that stock rotation is carried out correctly and is controlled
  • To ensure that hygiene procedures are carried out correctly and documented
  • To ensure temperature readings are taken accurately on a daily basis
  • To implement allergen procedures and guidelines
  • To ensure the health and safety of his / her team at all times
  • To manage all menus in relation to costing, planning and pricing to specified deadlines
  • To performance manage and develop the kitchen team on an ongoing basis
  • To oversee and monitor training of junior members of the team
  • To monitor and control food wastage

    To ensure there is proper staff training and this is recorded accurately
  • To ensure that a high standard of personal hygiene and appearance is maintained at all times within the kitchen
  • Any other duties relevant and related to the post
Educational qualifications
  • NVQ Level 2 & Level 3 in Food Preparation and Cooking or equivalent qualification is essential
  • Intermediate Food Safety Certificate essential
Skills and Experience
  • 5 years minimum experience in a busy kitchen environment, with at least 2 years previous experience at a senior level within the kitchen
  • Experience of menu planning and pricing
  • Full knowledge of EHO regulations, due diligence, temperature checking and record keeping in line with all EHO regulations
  • Experience of leading a team of chefs
Main Points of Contact - internal and external
  • Other staff in the premises
  • Suppliers
  • Other Chefs in Company
Other Relevant Information
  • Flexible regarding hours of work

Note:

Pending the number of applications, the criteria for the position may be enhanced to facilitate shortlisting.

#NIJobs

To be considered for this role you will be redirected to and must complete the application process on our careers page. To start the process click the Continue to Application below.

#J-18808-Ljbffr
Note that applications are not being accepted from your jurisdiction for this job currently via this jobsite. Candidate preferences are the decision of the Employer or Recruiting Agent, and are controlled by them alone.
To Search, View & Apply for jobs on this site that accept applications from your location or country, tap here to make a Search:
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary