Restaurant Waiting Staff -Part Time

Our award-winning restaurant Taylor & Clay boasts an open kitchen built around our incredible bespoke Asador wood-fired grill. Head chef Saul O’Reilly’s talented team cook the best local meat, seafood and vegetables over roaring flames, delivering some of the finest food in the city!

Fancy getting in on the action? Good! We are on the lookout for part time waiting staff to join the team! The successful candidate will be able to greet customers, recommend menu items, and provide memorable service. They will be engaging, efficient, and personable with a thirst for all things hospitality!

• Previous experience working in a restaurant
• Fully flexible workingevenings and weekends

• 1-2 years experience in a busy table service restaurant

• Fortnightly pay. Why settle for one payday a month when you can have two?
• Excellent service charge shared across the team.
• Paid breakson shift that can be spent in our dedicated and fully catered staff break room.
• Your birthday off! In addition to your 28 days paid holidays we also like our staff to enjoy their special day.
• Structured learning and development plans through our online FLOW training programme.
• Varied training opportunities including NVQs, WSET, First Aid, Mental Health Awareness, etc.
• Team bonding events such as our summer BBQ, Winter Raffle, seasonal parties, trips, and award ceremonies.
• Company discount offering 20% off food in various outlets including Bullitt Hotel, Little Wing Pizzeria, The National and The Cloth Ear

We’re always keen to hear from ambitious, motivated people who are interested in furthering their career in hospitality. The company reserves the right to apply enhanced short-listing criteria. Bullitt Hotel is an Equal Opportunities Employer.