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Senior Sous Chef — Lead Kitchen & Costing

Job in Belfast, County Antrim, BT1, Northern Ireland, UK
Listing for: Wineinns
Part Time position
Listed on 2026-02-19
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Senior Sous Chef — Lead Kitchen & Costing, Flexible Hours
A well-regarded catering establishment in Belfast is seeking a Kitchen Supervisor to oversee daily kitchen operations under the guidance of the Head Chef. The role involves managing the kitchen team, ensuring high standards of hygiene and quality, and assisting in menu management. Ideal candidates should have NVQ qualifications and significant kitchen experience, ideally in a senior position. This role requires a flexible approach to working hours, offering the chance to develop skills in a thriving kitchen environment.
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Position Requirements
10+ Years work experience
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