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Sous Chef — Creative Pub Kitchen Tips
Job in
Belfast, County Antrim, BT1, Northern Ireland, UK
Listed on 2026-02-21
Listing for:
Stange & Co.
Part Time
position Listed on 2026-02-21
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
A family-run pub company in the UK is seeking a passionate sous chef to lead kitchen operations at The Erskine Arms. This role involves ensuring high-quality, fresh food prepared with flair and creativity. Candidates should have over 3 years’ experience in a busy kitchen and a genuine love for food. The position offers a competitive salary, generous tips, and flexible working hours, fostering a healthy work-life balance.
Join our friendly team and contribute to our evolving menu inspired by our local area.
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