Chef de Partie - Cutters Wharf

Senior Chef de Partie & Head Chef

Area of Business:
Cutters Wharf

• Manage the general day to day running of the section within the Kitchen
• Manage cost and quality control for both incoming and outgoing goods
• Ensure that goods are stored in the correct conditions and that stock rotation is carried out correctly
• Maintain the hygiene of the kitchen at all times
• Be aware of costs and wastage
• Take temperature readings on a daily basis, document them, and ensure hygiene procedures are carried out
• Maintain a high standard of personal hygiene and appearance at all times
• Assist in training and development of junior members of the team
• Perform any other duties relevant and related to the post

• Manage the general day to day running of the section within the Kitchen
• Manage cost and quality control for both incoming and outgoing goods
• Ensure that goods are stored in the correct conditions and that stock rotation is carried out correctly
• Maintain the hygiene of the kitchen at all times
• Be aware of costs and wastage
• Take temperature readings on a daily basis, document them, and ensure hygiene procedures are carried out
• Maintain a high standard of personal hygiene and appearance at all times
• Assist in training and development of junior members of the team
• Perform any other duties relevant and related to the post

• NVQ Level 2 in Food Preparation and Cooking or equivalent qualification essential
• Food Safety Level 1 Certificate essential

• 1 year minimum experience in a busy kitchen environment, with knowledge of all sections and experience of different styles of cooking
• Good knowledge of EHO regulations, due diligence, temperature checking and record keeping in line with health regulations
• Able to work well in a team

• Other staff in the premises
• Delivery personnel

• Flexible regarding hours of work

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