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RF-2605-29 - Food & Beverage Team Member

Job in Belfast, County Antrim, BT1, Northern Ireland, UK
Listing for: Mount Charles
Full Time position
Listed on 2026-08-07
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 18000 - 24000 GBP Yearly GBP 18000.00 24000.00 YEAR
Job Description & How to Apply Below

Location:

Antrim
- Belfast International Airport
- Northern Quarter.

Mount Charles Group is one of the largest and privately owned soft Facilities Management, catering and ancillary service/product providers in Ireland. If you are a customer focused individual and want to join a fun and family orientated business that believes people are our greatest asset, then we have a role for you! Our family values speak for themselves:
Do the right thing, Have fun & grow together, Take pride in what you do.

Working Pattern
  • 35 hours per week
  • 5 days out of 7
  • Variable shifts between 3 am and 11 pm
Rewards
  • 20 days' annual leave
  • Company Pension Scheme
  • Employee Assistance Program to support your health & wellbeing
  • Financial Education/Financial wellbeing advisory service
  • Career Development and Training
  • Uniform Provided
  • Company Events
The Role
  • Assist in the preparation, service and sales of all food and beverages for the unit
  • Preparation of service counter
  • Provide the highest level of customer service in a consistent approach to anyone who uses the facility
  • Carry out all cleaning duties as per instruction from line manager or per unit cleaning rota
  • Be responsible for cash handling duties under your control
  • Keep up to date with current promotions and new products
  • Comply with all Health, Safety & Hygiene standards
  • Comply with all HACCP regulations as necessary
  • Maintain a hygienic and tidy environment; ensure tables, accompaniments and counters are kept clean and adequately supplied throughout the service period.
  • Check deliveries and food temperatures, completing records and operating the till as required.
The Person
  • Previous food handling experience
  • Basic food hygiene certificate
  • Workable knowledge of HACCP regulations
  • High levels of personal hygiene and appearance
  • Attention to detail
  • Enthusiastic about our customer service and reputation.
  • Basic statutory training for the role will require all candidates to have basic reading, writing, speaking and listening skills to assist in understanding safety and work instructions and communicating with customers on a day‑to‑day basis.

Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community.

GREAT PEOPLE - GREAT SERVICE - GREAT FUTURE

#J-18808-Ljbffr
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