Chef De Partie

An exciting opportunity has arisen for a bespoke and leading organisation within the tourism, business and leisure industry, for a Chef De Partie to join their team based in Belfast.

This is a Full-Time, Permanent Position.

Working Hours:

40 hours per week over 7 days (with working across multiple venues).

With a salary of £31,953 per annum.

Job Purpose:

You will be responsible for the smooth running of your designated section within the kitchen team, across both level 5 events kitchen and pantry kitchen. Maintaining company standards, HACCP and food safety policies as set out and required by the executive Head Chef and Head Chef.

Essential Criteria:

• 1-2 years' experience in a Chef de Partie role within a hotel, restaurant or venue catering setting
• Basic HACCP Qualified
• High standard of cooking skills
• Excellent communication skills
• Ability to work in a busy environment and under time pressures
• Ability to work on your own initiative as well as part of a team

Main Duties and Responsibilities:

• Preparing, cooking and presenting dishes to an exceptional standard
• Deliver exceptional, quick, and professional service in an attentive and polite manner
• Ensure attention to detail when presenting and serving products to all guests
• Monitoring portion and wast...