More jobs:
Cook
Job in
Belfast, County Antrim, BT1, Northern Ireland, UK
Listed on 2026-09-14
Listing for:
Mount Charles
Part Time
position Listed on 2026-09-14
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef
Job Description & How to Apply Below
-2609-03
Location:
Belfast - Clifton House Quantity of Posts Available: 1 Salary: £13.50 Mount Charles Group are one of the largest and privately owned soft Facilities Management, catering and ancillary service/product providers in Ireland. If you are a customer focused individual and want to join a fun and family orientated business which believes people are our greatest asset, then we have a role for you!
Our family values speak for themselves:
Do the right thing, Have fun & grow together, Take pride in what you do! We are currently recruiting for a Cook to join our team at Clifton House, Belfast. This is a great opportunity to join a world leading facilities management company. Working Pattern: 30 hours per week Week 1 - Fri, Tue and Wed Week 2 - Sat, Sun and Mon 3x shifts per week 8am
-6.30pm Rewards: 20 days' annual leave (pro rata) Company Pension Scheme Employee Assistance Program to support your health & wellbeing Financial Education/Financial wellbeing advisory service Company Events
The Role:
Prepare and cook all food to an exceptional standard ensuring all HACCP regulations are adhered. Ensure the service counter is prepped and ready for service Providing the highest level of customer service in a consistent approach to anyone who uses the facility Work as part of the team to ensure the service is delivered on time and to the highest possible standard Completing any administration which would sit within remit In the absence of the Unit Manager complete bookwork procedures in line with company requirements Report defective equipment, to the Line Manager Ensure the opening and closing of all food outlets are carried out in accordance with Company procedures.
Ensure all food is labelled correctly Ensure correct portion controls are in place and all team members are fully trained on these controls. Comply with HACCP regulations as necessary
The Person Previous culinary experience Previous experience working in a busy kitchen Demonstratable knowledge of HACCP Excellent communication and organisational skills Previous experience working in a contract catering environment NVQ level 2&3 or City & Guilds 706/ 1&2 or above Basic statutory training for the role will require all candidates to have basic reading, writing, speaking and listening skills to assist in understanding safety and work, instructions and communicating with customer on a day-today basis The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community.
Due to the number of applicants Mount Charles receives, we only respond to short-listed applicants. If you have not been contacted within six weeks of the closing date, you have not been selected for interview. Please note, the successful applicant's offer is subject to the Access NI (Enhanced) check prior to commencement of role. The Access NI Code of Practice is available upon request.
Mount Charles Group has a policy on recruiting ex-offenders, a copy of which can be provided upon request. Having a criminal record will not necessarily prevent you from working for the Mount Charles Group. GREAT PEOPLE - GREAT SERVICE - GREAT FUTURE To be considered for this role you will be redirected to and must complete the application process on our careers page.
To start the process click the Continue to Application or Login/Register to apply button below. Closing date:
Thu 01 October 2026
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