Sous Chef: Lead Kitchen, Mentor Team & Menu Creation
Listed on 2026-09-17
-
Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Restaurant Manager, Food & Beverage
Umami is seeking an experienced Sous Chef to join our new kitchen team. You will work closely with the Head Chef to manage daily operations, uphold high culinary standards, and deliver an exceptional dining experience for guests.
This leadership role involves guiding line cooks, assisting with menu creation, and ensuring smooth food preparation and service while maintaining cost controls and team motivation.
Consider building your career as a Sous Chef:
Lead Kitchen, Mentor Team & Menu Creation at Umami.
All applications are reviewed carefully by our team.
The position is based in United Kingdom.
This opportunity is part of our work in Other.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).