Catering Cook Hospice Bistro – Seasonal
Listed on 2026-09-18
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Restaurant/Food Service
Food & Beverage, Catering, Cafe / Restaurant, Cook & Chef -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Cafe / Restaurant, Cook & Chef
St Luke's Hospice is recruiting a Cook to join our Bank Team, delivering meals for patients, staff and visitors with a focus on quality and consistency. You will help support the opening of Seasons @St.
Luke’s by Anurag Food Story in Summer 2026, contributing to a welcoming, modern dining experience within the care setting. The role offers casual hours with shifts typically 7:30am-3:30pm and opportunities to work across a new, community-facing hospitality concept.
We are looking to fill the Catering Cook for New Hospice Bistro – Seasonal Roles position at St Luke's Hospice in United Kingdom.
This is a genuine position to take on the Catering Cook for New Hospice Bistro – Seasonal Roles role at St Luke's Hospice.
As a Catering Cook for New Hospice Bistro – Seasonal Roles, you will play an important part at St Luke's Hospice in United Kingdom.
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