Chef Manager — Lead Kitchen, Quality & Service
Listed on 2026-09-18
-
Restaurant/Food Service
Cook & Chef, Restaurant Manager, Catering, Hotel Kitchen -
Hospitality / Hotel / Catering
Cook & Chef, Catering, Hotel Kitchen
Mount Charles Group is seeking a Chef Manager for our team at Hyster, Craigavon. The role focuses on delivering great-tasting food, maintaining high standards, and ensuring efficient service across the operation.
You will work with the General Manager on menu costing and seasonal planning, while upholding HACCP and health & safety requirements to protect customers and staff. Candidates should have 2 years in a similar role and Food Hygiene Level 3 certification.
This posting is for the Chef Manager — Lead Kitchen, Quality & Service (37.5h) role at Mount Charles, based in United Kingdom.
For the Chef Manager — Lead Kitchen, Quality & Service (37.5h) position at Mount Charles, we are reviewing applications now.
Step into the Chef Manager — Lead Kitchen, Quality & Service (37.5h) role at Mount Charles in United Kingdom and grow with us.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).