Junior Sous Chef - Fresh, Seasonal Kitchen & Perks
Listed on 2026-09-18
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Seasonal / Summer -
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen, Seasonal / Summer
Heartwood Collection is seeking a Junior Sous Chef to join our kitchen team across our cosy pubs and brasseries. You will deliver high-quality, fresh seasonal dishes and help train other chefs, working across multiple sections and following recipes with advanced knife skills.
We’re an award-winning hospitality group with 48-hour contracts, bespoke training through our Stepping Stones programme, and staff benefits including discounts, referral bonuses, and Early Pay.
We invite applications for the Junior Sous Chef
- Fresh, Seasonal Kitchen Growth & Perks position located in United Kingdom.
This opportunity is part of our work in Other.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Junior Sous Chef
- Fresh, Seasonal Kitchen Growth & Perks role in the description above.
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