Commis Chef | to Sous in Pub Kitchen
Listed on 2026-09-19
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Restaurant/Food Service
Food & Beverage, Hotel Kitchen, Catering, Cook & Chef -
Hospitality / Hotel / Catering
Food & Beverage, Hotel Kitchen, Catering, Cook & Chef
Marston’s is hiring a Commis Chef to help prep, create and bring our pub menu to life. You’ll learn and grow, owning a section of the kitchen and delivering hot food to spec. We offer progression within our internal DNA career pathway toward Sous Chef, with flexible, supportive working hours and a lively pub team.
You’ll join an award-winning local pub company that values people, with benefits including discounts, health-check perks, and apprenticeship opportunities.
Step into the Commis Chef | Grow to Sous in a Dynamic Pub Kitchen role at Marston's PLC in United Kingdom and grow with us.
Full responsibilities and requirements are described in the listing above.
Learn more about the Commis Chef | Grow to Sous in a Dynamic Pub Kitchen role in the description above.
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