Sous Chef—Lead Line, Kitchen Career
Listed on 2026-09-19
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Food & Beverage, Catering -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Food & Beverage, Catering
Marston’s is seeking a Sous Chef to join our kitchen team and lead by example, ensuring hot, quality food is presented to the pass every time. You’ll be second in command to the Head Chef and cover them on shift, taking responsibility for running the line during service.
You should bring branded kitchen experience or as a Commis Chef, with the ability to manage the kitchen team, maintain high standards, and develop staff skills while delivering a great guest experience.
We have an opening for a Sous Chef—Lead the Line, Grow Your Kitchen Career in United Kingdom within Other.
We invite applications for the Sous Chef—Lead the Line, Grow Your Kitchen Career position located in United Kingdom.
The following position is for a Sous Chef—Lead the Line, Grow Your Kitchen Career with Marston's PLC.
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