Sous Chef: Lead Kitchen
Listed on 2026-09-29
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Food & Beverage, Restaurant Manager -
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen, Food & Beverage
Mitchells & Butlers plc in the United Kingdom is seeking a Sous Chef at Coombe Cellars. You will run a section, lead the team in the Head Chef's absence, and help deliver high-quality food in a premium pub setting with on-site accommodation.
You’ll train your team, manage food orders and stock, and ensure adherence to health and hygiene standards while embodying a customer‑facing, guest‑focused service culture within a branded menu context.
Step into the Sous Chef:
Lead Kitchen, Grow Your Career, Flexible Hours role at Mitchells & Butlers plc in United Kingdom and grow with us.
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This posting is for the Sous Chef:
Lead Kitchen, Grow Your Career, Flexible Hours role at Mitchells & Butlers plc, based in United Kingdom.
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