Chef de Partie — Elevate Seasonal Cuisine in Luxury Hotel
Listed on 2026-09-29
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef
Hand Picked Hotels’ Fermain Valley Hotel in Guernsey is seeking a knowledgeable and enthusiastic Chef de Partie to take ownership of a designated kitchen section and help deliver an exceptional culinary experience for guests.
You will work closely with the Head Chef and Sous Chef, maintain high hygiene standards, manage mise en place, support junior team members, and participate in private dining and events. The role is full-time, five days a week, 45 hours.
We would love to welcome a new Chef de Partie — Elevate Seasonal Cuisine in Luxury Hotel to our team in United Kingdom.
Learn more about the Chef de Partie — Elevate Seasonal Cuisine in Luxury Hotel role in the description above.
We appreciate your interest in this position.
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