Sous Chef | Lead Fresh, Local Kitchen Team
Listed on 2026-09-30
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Catering, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Catering, Food & Beverage
The Lifeboat Inn in St Ives, part of St Austell Brewery, is seeking a versatile Sous Chef to join our busy kitchen team, delivering high-quality dishes to delighted guests. You will support the Head Chef, follow procedures precisely, and help adapt menus to meet business needs while developing your skills through training and career opportunities.
We offer a competitive bonus scheme, 30% food & drink discount, shop and accommodation discounts, pension, health plan, cycle-to-work, Thrive
Are you ready to take on the Sous Chef | Lead a Fresh, Local Kitchen Team role at Harri?
The Sous Chef | Lead a Fresh, Local Kitchen Team role at Harri is now open for applications in United Kingdom.
Join us at Harri as our next Sous Chef | Lead a Fresh, Local Kitchen Team in United Kingdom.
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