Sous Chef - Lead Line, Elevate Kitchen
Listed on 2026-10-02
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Restaurant/Food Service
Hotel Kitchen, Catering, Food & Beverage, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Food & Beverage, Cook & Chef
Marston’s is seeking a Sous Chef to join our busy kitchen team in a pub environment. You’ll be second in command to the Head Chef, stepping in when they’re not on shift and keeping the kitchen running at pace.
You’ll bring previous branded experience or as a Commis Chef, help manage all kitchen aspects, run the line during service, and develop the team while upholding the highest standards of food and service.
We have an opening for a Sous Chef
- Lead Line, Elevate the Kitchen in United Kingdom within Other.
We invite applications for the Sous Chef
- Lead Line, Elevate the Kitchen position located in United Kingdom.
The following opening is for a Sous Chef
- Lead Line, Elevate the Kitchen with Marstonscareers.
Our organisation is growing, and we are hiring a Sous Chef
- Lead Line, Elevate the Kitchen in United Kingdom.
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