Commis Chef

Looking for your next step as a Commis Chef in Dorking, Surrey? Enjoy a competitive salary, training opportunities, and a supportive team environment. Join our client – a historic Surrey hotel combining traditional charm with modern cuisine – and develop your culinary skills in a vibrant setting.

• You’ll enjoy a competitive salary of £30,000 per year and a 4-day work week for better work/life balance.
• Benefit from course sponsorship and training to boost your culinary career.
• Access discounted hotel stays, social events, and wellness programmes designed to support your well-being.
• Take advantage of flexible working arrangements to fit your lifestyle.

• Assist in preparing ingredients and cooking a variety of dishes, including sauces, grilling, and frying.
• Maintain hygiene standards and ensure your workstation is organised and clean.
• Support senior chefs and learn how to refine essential cooking techniques.
• Help with ingredient monitoring and stock control to keep the kitchen running smoothly.
• Participate in cleaning routines and kitchen procedures to uphold safety standards.

• A Commis Chef with a passion for cooking and eagerness to learn in a professional kitchen environment.
• Good organisational skills and attention to hygiene standards.
• Reliable team-player with a positive attitude.
• Experience in a kitchen setting is beneficial but not essential – training will be provided.

Please note that staff accommodation is not available with this role; therefore, applicants should only apply if they can commute to the Dorking area of Surrey daily.

If you’re ready to take the next step as a Commis Chef in Dorking, Surrey and develop your culinary career in a stunning setting, we’d love to hear from you.