Head Chef
Listed on 2026-10-06
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Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
? Head Chef - Belfast City Centre (Permanent) ?
Salary: £45,000-£50,000 per annum
Hours:
Full-time, 40 hours per week
Reed is delighted to be recruiting on behalf of a well-known and highly respected hospitality group for a Head Chef to join one of their popular bars located in Belfast City Centre. This is a fantastic opportunity to join a company with an excellent reputation, operating several leading bars and restaurants across Northern Ireland.
Why Apply? - Excellent Company Benefits
- 29 days holiday (increasing with length of service)
- Contributory pension scheme
- Employee discount scheme across Bars, Off Sales and Convenience Stores
- Genuine focus on work/life balance
- Flexibility of working hours
- Career progression and development opportunities
- Full training provided
- Employee Assistance Programme
Role Overview
As Head Chef, you will oversee the full operation of a busy kitchen, managing a team of 7 chefs. You will take ownership of menu planning and design, purchasing, stock control, staff training, rostering and ensuring consistently high-quality food standards.
Essential Criteria
- NVQ Level 2 & 3 in Food Preparation and Cooking (or equivalent)
- Intermediate Food Safety Certificate
- Minimum 5 years' experience in a busy kitchen, including at least 2 years in a senior role
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