Commis Chef – Fast-Paced Pub Kitchen, Path to Sous Chef
Listed on 2026-10-06
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Food & Beverage, Catering -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Food & Beverage, Catering
Marston’s pub group is seeking a Commis Chef to prep, cook and bring our menu to life. You’ll gain hands-on experience, learn new prep skills, and own a section of the kitchen while developing your career within a bustling team.
We offer a clear career pathway, a supportive, people-first environment, and benefits designed to help you grow in the kitchen, with real opportunities to progress toward Sous Chef.
We have an opening for a Commis Chef – Fast-Paced Pub Kitchen, Path to Sous Chef in United Kingdom within Other.
The advertised compensation is 18.000 - 22.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Commis Chef – Fast-Paced Pub Kitchen, Path to Sous Chef role in the description above.
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