Lead Sous Chef — Fresh Pub Kitchen & Team Leadership
Listed on 2026-10-06
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Food & Beverage, Catering -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Food & Beverage, Catering
Pershore Patty is seeking an experienced Sous Chef to join the kitchen team at The Jockey Inn, a well-loved countryside pub. You will support the Head Chef, lead the kitchen team, and ensure high food quality standards.
The ideal candidate will have a solid background in fresh food preparation and strong leadership skills, alongside a Level 2 Food Safety qualification. Enjoy a friendly atmosphere with opportunities for career development.
As a Lead Sous Chef — Fresh Pub Kitchen & Team Leadership, you will play an important part at Pershore Patty in United Kingdom.
We have an opening for a Lead Sous Chef — Fresh Pub Kitchen & Team Leadership in United Kingdom within Other.
This role, Lead Sous Chef — Fresh Pub Kitchen & Team Leadership at Pershore Patty, could be your next move.
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