STCW-Certified Maritime Sous Chef Fine-Dining Lead
Listed on 2026-10-06
-
Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Catering, Restaurant Manager
Silversea in the United Kingdom is seeking an experienced Sous Chef to lead daily operations in a luxury cruise kitchen. You will oversee food preparation, menu planning, and station execution across multiple galley sections, ensuring consistency with recipes and presentation.
You will manage, schedule, and train Chef de Parties and Cooks, coordinate special dietary needs, and maintain rigorous sanitation and inventory controls in line with maritime regulations.
This role, STCW-Certified Maritime Sous Chef Fine-Dining Lead at Silversea, could be your next career step.
We are seeking a motivated STCW-Certified Maritime Sous Chef Fine-Dining Lead to join Silversea in United Kingdom.
Consider building your career as a STCW-Certified Maritime Sous Chef Fine-Dining Lead at Silversea.
The STCW-Certified Maritime Sous Chef Fine-Dining Lead position in the Other field is open for applications.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).