Resident Dining Chef & Catering Lead
Listed on 2026-10-06
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Restaurant/Food Service
Catering, Restaurant Manager, Cook & Chef, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Cook & Chef, Food & Beverage
Jewish Care in the United Kingdom seeks a Unit Catering Manager to oversee dining for Residents, blending culinary excellence with people skills. 5 days out of 7, some weekends on a rota.
Shifts:
6:00–14:30 or 11:00–19:30, with 80% cooking and 20% operations.
You will lead a small team, develop nutritious, seasonal menus aligned with Jewish practices, ensure food safety, manage EPOS and workforce systems, and deliver outstanding service and efficiency.
Consider building your career as a Resident Dining Chef & Catering Lead at Jewish Care.
The advertised compensation is 32.000 - 42.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Resident Dining Chef & Catering Lead role in the description above.
We appreciate your interest in this position.
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