Sous Chef: Development Path to Head Chef + Perks
Listed on 2026-10-06
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Catering
Upham Inns is recruiting a Sous Chef to support the Head Chef and management in delivering high quality, well presented dishes. You will work within your menus and recipes, manage rosters, train juniors and control stock with a focus on cleanliness and safety.
This full‑time position offers development and a clear pathway to Head Chef. We seek a strong leader with at least 1 year in a Sous or junior Sous role, excellent culinary skills and the right to work in the UK.
We are seeking a motivated Sous Chef:
Development Path to Head Chef + Perks to join White Hart Overton in United Kingdom.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Sous Chef:
Development Path to Head Chef + Perks role in the description above.
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