Sous Chef Leader — Mentorship in Luxury Kitchen, Guernsey
Listed on 2026-10-07
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Restaurant/Food Service
Hotel Kitchen -
Hospitality / Hotel / Catering
Hotel Kitchen, Culinary
Hand Picked Hotels Ltd in Guernsey is seeking an experienced Sous Chef for St. Pierre Park Hotel, Spa & Golf Resort. Competitive salary £45,000 to £50,000 plus a share of service charge, with on-site live-in accommodation at £115 per week.
This full-time (seasonal) role requires leadership in a quality-driven kitchen and a passion for guest experience. Responsibilities include supporting kitchen leadership, mentoring junior staff, and staying current with culinary trends to maintain exceptional
We are currently recruiting a Sous Chef Leader — Mentorship in Luxury Kitchen, Guernsey for our team in United Kingdom.
The advertised compensation is 45.000 - 50.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Sous Chef Leader — Mentorship in Luxury Kitchen, Guernsey role in the description above.
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