Lead Chef: Innovative Menus, Team Leadership & Kitchen Ops
Listed on 2026-10-11
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Restaurant Manager, Catering -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Catering
Aramark UK is recruiting a Head Chef to join our team at Palace Barracks, Holywood. The role is a permanent, full-time position (40 hours per week) with shift times 0730 to 1600, five days out of seven (some weekends).
You will lead kitchen operations, drive cost efficiency and produce innovative menus in line with budgets, while upholding food safety standards and policies. Eligibility requires UK residence for 3 years and right to work, plus DBS vetting.
This is a great opening to take on the Lead Chef:
Innovative Menus, Team Leadership & Kitchen Ops role at Aramark.
The advertised compensation is 28.000 - 34.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Lead Chef:
Innovative Menus, Team Leadership & Kitchen Ops role in the description above.
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